High quality marzipan paste with 50% selected almond and apricot kernel content. Ideal for the preparation of products requiring the sophisticated, delicate and typically bitter flavour of almonds. Can be used either in uncooked or baked products.
Available in different percentage of almonds: 20%
Packaging: 6 kg bucket.
Pasta eccelsa
Paste made with 35% almonds and apricot kernels, used in the preparation of high-quality baked products with an intense, subtle flavour, such as: tea-time pastries, fancy cakes, soft amaretti biscuits, almond biscuits, “baci di dama” (lady’s kisses), “pizzichettati”, frangipane cake and “ricciarelli”. Only requires the addition of egg white. To give the products a lasting gloss after cooking, brush them with Lucidol.
Packaging: 5 kg box.
Pasta mantecata
30% almond and apricot kernel paste, for preparing every type of high-quality baked almond product. To lend the products a lasting shine, brush them with Lucidol after baking.
Available in different percentage of almond: 30% OR 10%.
