Pastes
- PASTA ECCELSA: Paste with 35% almond and apricot kernels for the preparation of high-quality baked goods with an intense and refined flavour such as tea pastries, delight cakes, soft amaretti, almond cookies, lady's kisses, frangipane cake, ricciarelli. It only requires the addition of egg white. Also available in POLVERE ECCELSA with 42% almond flour and apricot kernel flour. Packaging: 1/6 kg box.
- MARZAPANE TOP 50: High-quality quality paste with 50% almond and selected apricot kernel content. Excellent for creating products with a refined, delicate and typically bitter almond flavour. Suitable for both raw and baked preparations. Also available with 20% almond content. Packaging: 1/6 kg bucket.
- PASTA MANTECATA: 30% almond and apricot almond paste for all kinds of quality almond baked goods preparation. Also available in almond percentage: 10% Packaging: kg. 10/12.5 box
Glaciers
- Royal Ice, almond flavor, package: kg. 6/25
- Nocciomandorel ice, hazelnut and almond flavor, package: kg. 25
Granules
- Risella, caramelized puffed rice, package: kg. 4/8
- Hazelnut grains, package: kg. 1
- Caramelized hazelnut grits, package: kg. 1
- Peanut grits, package: kg. 1
- Pistachio grits, package: kg. 1
- Whole shelled pistachios, package: kg. 1
- Whole hazelnuts, package: kg. 1
- Hazelnut flour, hazelnut flour, package: kg. 5
- Almond flour, package: kg. 5
Mounting yeasts and preservatives
- Baking powder, baking powder, package: kg. 5/25
- Lievit 50, yeast strengthener, package: kg. 6/25
- Friadex, used to add crispness to puff pastry, package: kg. 6/25
- Sprint, sponge cake yeast dough, package: kg. 5/10
Other products
- Purest vanillin, package: g. 250, g. 500. kg. 1
- Potato starch avebe, package: kg. 10
- Cornstarch, package: kg. 25
- Wheat starch, package: kg. 25
- Rice starch powder, package: kg. 25
