Sachercrem
A dense icing, characterized by a strong dark chocolate flavor but more fluid than the Chocoglass dark. It guarantees a clean cut without crumbling and an homogeneous gloss.
Usage
It is suitable in glazing Sacher tortes, logs and other chocolate cakes.
It can be melted in a bain-marie or microwave oven at about 45° C.
Packaging
Bucket of kg.3 or 6
Recipes
