Farcitosa
Smooth cream with a compact consistency and a delicate gianduia flavor, thanks to the blend of carefully selected quality cocoa.
Available with different hazelnut percentages: FARCITOSA 4%, FARCITOSA TOP 10%.
Usage
Designed for filling after baking in the oven, such as croissants, turnovers, brioches, Krapfen, sponge cakes, swiss rolls, cake coverings, filling for shortcrust pastry tarts, flavoring cream, and pastry cream or butter, mousses, and Bavarian creams.
Packaging
6/12/24 kg bucket.
Recipes
*Also available in Palm Free and Sugar Free versions (dedicated production).
