Multipurpose semi-finished products for professional use in pastry products as fillings, or on tarts before or after baking. The products are obtained through cooking, concentration, and subsequent gelling of the ingredients. Available flavors: APRICOT, CHERRY, STRAWBERRY, BERRY, ORANGE AND GINGER.
Usage
Excellent for making tarts, croissants, krapfen, shortbread, swiss roll, sacher cake, parisians.