Pasta nocciola
100% high-quality hazelnut paste obtained from the finest grinding of selected roasted hazelnuts.
It is stabilized, but a slight separation of oil is possible: in that case, stir.
Usage
Its strong and intense flavor makes it appreciated in gelato shops, and in pastry, it is suitable for flavoring pastry creams or butter, whipped cream, praline-filled truffles, cremini, gianduia nougat.
Packaging
1/5/25 kg bucket.
Recipes
