Verogel
Light-colored hot apricot-flavored gelatin ensures a uniform, transparent, and shiny coating for fruit cakes and pastries. Thanks to its property, it guarantees the long-lasting freshness of glazed products.
NEUTRAL VEROGEL: Unflavored gelatin.
Methods of use
Boil 1 kg of Verogel with 0.200 kg of water, let it evaporate, and pour the gelatin on the cake after baking.
Packaging
6/14 kg. bucket.
Recipes
